Our noodles are nutrient-dense, easy to cook and perfect for one-pot dishes which means quick clean-ups! Hakubaku baby noodles are made with no salt, colouring or preservatives, nothing artificial – just all-natural wheat noodles that are easy to digest.
About 1 inch or 2.5cm in size, making them great for little hands to hold and eat. Use in stews, soups and stir fry dishes or anywhere you want to make something yummy for babies. The possibilities are endless with these easy to use noodles.
Hakubaku noodles are known to be well-loved by individuals all over the world, and have been eaten over 100 million meals. We are proud to produce natural yet delicious grain products for everyone to enjoy at home.
Prepare noodles with your favorite ingredients and soup stock according to your baby’s age.
Let the ingredients and noodles simmer in your soup for a couple of minutes and you’re done!
An easy, delicious, and nutritious meal for your little one.
1. Finely chop vegetables.
2. Boil about 300 ml of water in a pan. Once the water has boiled, add all the ingredients and cook for 4½ minutes.
3. If your child doesn’t eat well, you may add about 1mg of seasoning of choice.
1. Finely chop salmon and vegetables.
2. Bring 300 ml of water up a boil. Once it’s boiling, add Baby Udon and cook for 5 minutes.
3. Add in all other ingredients and cook for 4 more minutes.
And, there you go! Creamy salmon udon packed with nutrients!
1. Finely chop vegetables and chicken.
2. In a pot, bring about 300 ml of water up to a boil. Add Baby Spaghetti and cook for 8½ minutes. Drain noodles once it’s cooked.
3. Grease a frying pan with cooking oil and stir fry vegetables and chicken. When the chicken is cooked, add diluted ketchup and fry it a little longer.
4. Serve mixture on top of Baby Spaghetti and you’re done!
1. In a small pot, boil vegetables until soften.
2. Add the vegetables into a blender or food processor and puree until smooth.
3. Add 5-10g Baby 5 Grain noodles and cook for 4½ minutes on low heat.
4. Combine vegetable puree with noodles and serve!
1. In a pan, gently fry the onion and garlic in a little olive oil until soft and golden.
2. Add the ground beef and cook the meat until it browns.
3. Next, add tomatoes and break them up with a wooden spoon.
4. Reduce heat and simmer for around 10 minutes.
5. Add in 5-10g Baby Spaghetti, cook for 8½ minutes.
6. Mix well and serve.
1. In a small pot, cook 5-10g Baby Udon for about 8 minutes.
2. Add in broccoli and carrot, cook for another 1 minute.
3. Drain noodles and vegetables in a colander and set aside.
4. Heat up a pan with some oil and pan fry threadfin fillet until thoroughly cooked.
5. Flake or mash the fish and check for bones.
6. Combine with pasta and vegetables and serve!
1. Boil some water in a pot, add in 2 drops of olive oil and diced tomato.
2. Cover lid for 1 minute to let tomato cook through, then add 5-10g of 5 Mixed Vegetable Noodles and cook for 4 minutes.
3. Add in chopped spinach and a tiny pinch of stock powder of choice (optional).
4. Beat and add egg to boiling soup.
5. Stir gently, cover lid and turn off the flame.
6. Let the soup rest for 3 minutes and serve!
1. Pre-steam salmon and broccoli.
2. Heat up carrot puree (add 2-3 tsp milk if it’s too concentrated).
3. Add in 5-10g of Baby Udon and cook for about 9 minutes.
4. Add in salmon and broccoli.
5. Sprinkle parmesan cheese over the top and serve.
1. Add chopped apples and 5-10g baby sweet potato noodles in a pot of boiling water.
2. Let it boil for 4½ minutes until apples soften and drain.
3. Heat up sweet potato puree (add 2-3 tsp milk if it’s too concentrated)
4. Combine the noodles, sweet potato puree, apples, yogurt well and serve!
1. Lightly fry minced pork in a saucepan until it turns brown and set aside.
2. Cook potatoes and carrots in boiling water for around 10 minutes.
3. Add 5-10g Baby 5 grain noodles and cook for another 5 minutes.
4. Drain the noodles and vegetables, mix with minced pork and serve.
1. Boil water in a pot.
2. Add a pinch of stock powder of choice (optional), baby somen, shredded chicken and vegetables into the pot and simmer for 6 minutes.
3. Stir gently, cover lid and turn off flame.
4. Let the soup rest in pot for 3 minutes and serve.
1. Put ingredients along with 5-10g Baby Somen on a plate.
2. Add 2 tbsp of water and a pinch of stock powder of choice (optional).
3. Steam for 5 minutes or until cod and somen are cooked through.
4. Break cod down into flakes, check for bones and serve.
1. In a small pot, cook 5-10g Baby Sweet Potato Noodles for 3½ minutes.
2. Add in chopped broccoli and let it cook for about 1 minute.
3. Heat up the pea puree (add 2-3 tsp of milk if the mixture is too concentrated)
4. Combine noodles, pea puree and broccoli.
5. Sprinkle some sesame seeds on top and serve!
1. Finely chop vegetables.
2. Boil about 300 ml of water in a pan. Once the water has boiled, add all the ingredients and cook for 4½ minutes.
3. If your child doesn’t eat well, you may add about 1mg of seasoning of choice.
1. Finely chop salmon and vegetables.
2. Bring 300 ml of water up a boil. Once it’s boiling, add Baby Udon and cook for 5 minutes.
3. Add in all other ingredients and cook for 4 more minutes.
And, there you go! Creamy salmon udon packed with nutrients!
1. Finely chop vegetables and chicken.
2. In a pot, bring about 300 ml of water up to a boil. Add Baby Spaghetti and cook for 8½ minutes. Drain noodles once it’s cooked.
3. Grease a frying pan with cooking oil and stir fry vegetables and chicken. When the chicken is cooked, add diluted ketchup and fry it a little longer.
4. Serve mixture on top of Baby Spaghetti and you’re done!
1. In a small pot, boil vegetables until soften.
2. Add the vegetables into a blender or food processor and puree until smooth.
3. Add 5-10g Baby 5 Grain noodles and cook for 4½ minutes on low heat.
4. Combine vegetable puree with noodles and serve!
1. In a pan, gently fry the onion and garlic in a little olive oil until soft and golden.
2. Add the ground beef and cook the meat until it browns.
3. Next, add tomatoes and break them up with a wooden spoon.
4. Reduce heat and simmer for around 10 minutes.
5. Add in 5-10g Baby Spaghetti, cook for 8½ minutes.
6. Mix well and serve.
1. In a small pot, cook 5-10g Baby Udon for about 8 minutes.
2. Add in broccoli and carrot, cook for another 1 minute.
3. Drain noodles and vegetables in a colander and set aside.
4. Heat up a pan with some oil and pan fry threadfin fillet until thoroughly cooked.
5. Flake or mash the fish and check for bones.
6. Combine with pasta and vegetables and serve!
1. Boil some water in a pot, add in 2 drops of olive oil and diced tomato.
2. Cover lid for 1 minute to let tomato cook through, then add 5-10g of 5 Mixed Vegetable Noodles and cook for 4 minutes.
3. Add in chopped spinach and a tiny pinch of stock powder of choice (optional).
4. Beat and add egg to boiling soup.
5. Stir gently, cover lid and turn off the flame.
6. Let the soup rest for 3 minutes and serve!
1. Pre-steam salmon and broccoli.
2. Heat up carrot puree (add 2-3 tsp milk if it’s too concentrated).
3. Add in 5-10g of Baby Udon and cook for about 9 minutes.
4. Add in salmon and broccoli.
5. Sprinkle parmesan cheese over the top and serve.
1. Add chopped apples and 5-10g baby sweet potato noodles in a pot of boiling water.
2. Let it boil for 4½ minutes until apples soften and drain.
3. Heat up sweet potato puree (add 2-3 tsp milk if it’s too concentrated)
4. Combine the noodles, sweet potato puree, apples, yogurt well and serve!
1. Lightly fry minced pork in a saucepan until it turns brown and set aside.
2. Cook potatoes and carrots in boiling water for around 10 minutes.
3. Add 5-10g Baby 5 grain noodles and cook for another 5 minutes.
4. Drain the noodles and vegetables, mix with minced pork and serve.
1. Boil water in a pot.
2. Add a pinch of stock powder of choice (optional), baby somen, shredded chicken and vegetables into the pot and simmer for 6 minutes.
3. Stir gently, cover lid and turn off flame.
4. Let the soup rest in pot for 3 minutes and serve.
1. Put ingredients along with 5-10g Baby Somen on a plate.
2. Add 2 tbsp of water and a pinch of stock powder of choice (optional).
3. Steam for 5 minutes or until cod and somen are cooked through.
4. Break cod down into flakes, check for bones and serve.
1. In a small pot, cook 5-10g Baby Sweet Potato Noodles for 3½ minutes.
2. Add in chopped broccoli and let it cook for about 1 minute.
3. Heat up the pea puree (add 2-3 tsp of milk if the mixture is too concentrated)
4. Combine noodles, pea puree and broccoli.
5. Sprinkle some sesame seeds on top and serve!
Hakubaku products are available in major supermarkets and online grocers in Singapore.
Hakubaku products are available on e-marketplaces and major supermarkets.
If you have a wheat allergy, there is a possibility that you might also be allergic to barley, oats and rye. As barley has an extremely similar molecular structure to wheat, it may cause an allergic reaction.
You should always consult a medical expert for a professional diagnosis and confirmation of allergens.
Please contact us via the enquiry form. There are some products that we have not exported from Japan yet. High demand or requests for certain products might help to facilitate export.
The flavour may diminish. A convenient approach is to store a meal’s worth in plastic wrap or an air-tight container and place it in the refrigerator. Thaw and reheat the noodles in a microwave to soften them up again.
Since raw wheat (durum wheat) is coarsely ground, it contains wheat bran and fragments of the hard endosperm. These are all components of raw wheat and do not indicate any problems with product quality.
We do not use oil in our Baby Somen.
If you have any questions or looking for other products that are not available on our website at the moment, feel free to contact us.
How to cook baby noodle 
