Baby Spaghetti

Baby Spaghetti are pre-cut into 2.5cm in length which makes them great for baby-led weaning.


Made with wholesome ingredients, wheat flour and filtered water. It does not contain any salt, artificial colourants or flavourings!


The perfect solid food introduction to satisfy your baby’s taste buds and nutritional needs.


Our noodles are nutrient-dense

Our noodles are nutrient-dense, easy to cook and perfect for one-pot dishes which means quick clean-ups! Hakubaku baby noodles are made with no salt, colouring or preservatives, nothing artificial – just all-natural wheat noodles that are easy to digest.


Baby noodles are small

About 1 inch or 2.5cm in size, making them great for little hands to hold and eat. Use in stews, soups and stir fry dishes or anywhere you want to make something yummy for babies. The possibilities are endless with these easy to use noodles.


Known to be well-loved

Hakubaku noodles are known to be well-loved by individuals all over the world, and have been eaten over 100 million meals. We are proud to produce natural yet delicious grain products for everyone to enjoy at home.

How to cook baby noodle


Prepare noodles with your favorite ingredients and soup stock according to your baby’s age.


Let the ingredients and noodles simmer in your soup for a couple of minutes and you’re done!


An easy, delicious, and nutritious meal for your little one.

Vegetable & Chicken Spaghetti

  • Baby Spaghetti 20g
  • Tomato 30g
  • Onion 10g
  • Cabbage 10g
  • Chicken fillet 20g
  • Ketchup (diluted with water)
  • Cooking oil 1 tbsp

1. Finely chop vegetables and chicken

2. In a pot, bring about 300 ml of water up to a boil. Add baby spaghetti and cook for 8½ minutes. Drain noodles once it’s cooked.

3. Grease a frying pan with cooking oil and stir fry vegetables and chicken. When the chicken is cooked, add diluted ketchup and fry it a little longer.

4. Serve mixture on top of Baby Spaghetti and you’re done!

Baby's First Bolognese

  • 5-10g of ground beef
  • ¼ of plum tomatoes, chopped
  • ¼ tsp minced onion
  • ¼ tsp minced garlic

1. In a pan, gently fry the onion and garlic in a little olive oil until soft and golden.

2. Add the ground beef and cook the meat until it browns.

3. Next, add tomatoes and break them up with a wooden spoon.

4. Reduce heat and simmer for around 10 minutes.

5. Add in 5-10g Baby Spaghetti, cook for 8½ minutes.

6. Mix well and serve.


Online Retail Store

Hakubaku products are available in major supermarkets and online grocers in Singapore.

Frequently Asked Questions

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