Baby Somen

Baby Somen makes preparing your baby’s first noodles quick and easy, perfect for busy mums. Our Baby Somen are made from wheat flour and filtered water, making them easy to digest and helps to encourage self-feeding.


Baby Somen are pre-cut into 2.5cm in length. Do not contain any salt, colourants or artificial flavours. Perfect for easy one-pot dishes and even easier clean-ups.


Our noodles are nutrient-dense

Our noodles are nutrient-dense, easy to cook and perfect for one-pot dishes which means quick clean-ups! Hakubaku baby noodles are made with no salt, colouring or preservatives, nothing artificial – just all-natural wheat noodles that are easy to digest.


Baby noodles are small

About 1 inch or 2.5cm in size, making them great for little hands to hold and eat. Use in stews, soups and stir fry dishes or anywhere you want to make something yummy for babies. The possibilities are endless with these easy to use noodles.


Known to be well-loved

Hakubaku noodles are known to be well-loved by individuals all over the world, and have been eaten over 100 million meals. We are proud to produce natural yet delicious grain products for everyone to enjoy at home.

How to cook baby noodle


Prepare noodles with your favorite ingredients and soup stock according to your baby’s age.


Let the ingredients and noodles simmer in your soup for a couple of minutes and you’re done!


An easy, delicious, and nutritious meal for your little one.

Vitamin Packed Somen

  • Baby Somen 20g
  • Yellow bell peppers 20g
  • Broccoli 20g

1. Finely chop vegetables

2. Boil about 300 ml of water in a pan. Once the water has boiled, add all the ingredients and cook for 4½ minutes.

3. If your child doesn’t eat well, you may add about 1mg of seasoning of choice.

Chicken and Spinach Soup

  • 10g shredded chicken
  • 1 tsp finely chopped carrot
  • 1 tsp chopped spinach

1. Boil water in a pot.

2. Add a pinch of stock powder of choice (optional), baby somen, shredded chicken and vegetables into the pot and simmer for 6 minutes.

3. Stir gently, cover lid and turn off flame.

4. Let the soup rest in pot for 3 minutes and serve.

Steamed Cod with Somen

  • 5-10g cod fillet
  • 1 tsp shredded carrot
  • 1 tsp chopped spinach

1. Put ingredients along with 5-10g Baby Somen on a plate.

2. Add 2 tbsp of water and a pinch of stock powder of choice (optional).

3. Steam for 5 minutes or until cod and somen are cooked through.

4. Break cod down into flakes, check for bones and serve.


Online Retail Store

Hakubaku products are available in major supermarkets and online grocers in Singapore.

Frequently Asked Questions

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If you have any questions or looking for other products that are not available on our website at the moment, feel free to contact us.