Baby Udon

Introduce your baby to their first noodles and allow them to explore new textures and flavours. Our Baby Udon does not contain any salt, so you can prepare your baby’s meal in just one pot.


Made with 100% all-natural ingredients, just wheat flour and filtered water. Baby Udon comes in a self-standing and resealable zipper pouch for easy storage.


Our noodles are nutrient-dense

Our noodles are nutrient-dense, easy to cook and perfect for one-pot dishes which means quick clean-ups! Hakubaku baby noodles are made with no salt, colouring or preservatives, nothing artificial – just all-natural wheat noodles that are easy to digest.


Baby noodles are small

About 1 inch or 2.5cm in size, making them great for little hands to hold and eat. Use in stews, soups and stir fry dishes or anywhere you want to make something yummy for babies. The possibilities are endless with these easy to use noodles.


Known to be well-loved

Hakubaku noodles are known to be well-loved by individuals all over the world, and have been eaten over 100 million meals. We are proud to produce natural yet delicious grain products for everyone to enjoy at home.

How to cook baby noodle


Prepare noodles with your favorite ingredients and soup stock according to your baby’s age.


Let the ingredients and noodles simmer in your soup for a couple of minutes and you’re done!


An easy, delicious, and nutritious meal for your little one.

Creamy Salmon Udon

  • Baby Udon 20g
  • Salmon 20g
  • Spinach 20g
  • Milk 100g

1. Finely chop salmon and vegetables.

2. Bring 300 ml of water up a boil. Once it’s boiling, add udon and cook for 5 minutes.

3. Add in all other ingredients and cook for 4 more minutes.
And, there you go! Creamy salmon udon packed with nutrients!

Threadfin Udon

  • 5-10g threadfin fillet
  • 1 tsp chopped broccoli
  • 1 tsp finely diced carrot

1. In a small pot, cook 5-10g Baby Udon for about 8 minutes.

2. Add in broccoli and carrot, cook for another 1 minute.

3. Drain noodles and vegetables in a colander and set aside.

4. Heat up a pan with some oil and pan fry threadfin fillet until thoroughly cooked.

5. Flake or mash the fish and check for bones.

6. Combine with pasta and vegetables and serve!

Carrot Carbonara

  • 5-10g chopped salmon
  • 2-3 cubes frozen carrot puree
  • 2 tsp chopped broccoli

1. Pre-steam salmon and broccoli.

2. Heat up carrot puree (add 2-3 tsp milk if it’s too concentrated).

3. Add in 5-10g of Baby Udon and cook for about 9 minutes.

4. Add in salmon and broccoli.

5. Sprinkle parmesan cheese over the top and serve.


Online Retail Store

Hakubaku products are available in major supermarkets and online grocers in Singapore.

Frequently Asked Questions

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If you have any questions or looking for other products that are not available on our website at the moment, feel free to contact us.